Baroness von Kringeltreu’s lilac drink!

The wonderful summer season is around the corner, and it is time to enjoy barefoot walks and sunny days!

The scent of the lilac trees is a sure sign that the summer holidays are coming. You may not know this, but one can prepare a tasty and refreshing drink from lilac flowers! Here below is a recipe that one of Lorenzburg’s citizens, Baroness von Kringeltreu, shares with us:

 

  1. Clean 50 lilac flower clustres and put them in a clean bucket.
  2. Slice 3 lemons and put them on top of the flowers.
  3. Sprinkle 50 g of citric acid on top.
  4. Boil  2-3 l of water and add 1,5 kilos of sugar.
  5. Pour the hot water/sugar mix into the bucket.
  6. Cover and leave it for 3-4 days, stir twice a day.
  7. Enjoy your refreshing drink!

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